Catering S in Brighton. Find & Review Brighton Catering S

The CookingMonster's Kitchen

Avalon Way, WORTHING, BN13 2TP

From apple pie to wedding cake. Personalised homemade cakes for your party whatever the occassion. Catering for private and corporate events. We offer anything from small everyday cakes and desserts for your dinner parties to the big personalised celebration cakes, i.e. Wedding cakes, birthday cakes, etc. We also offer homemade Christmas cakes and puddings and pers...

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funki food ltd

01273 279 422 | Visit Website

london road, BRIGHTON, BN2 3AB

funki food ltd in Brighton for sandwich platter deliveries, office platters,sandwich delivery, breakfast delivery, canapÃ© office lunches, corporate and private catering, outside functions. marquees , weddings etc.

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Sandwich Delivery, Corporate, Private and office accounts welcome

Marmalade Bespoke Caterers

07712 528325

325 Old Shoreham Road, HOVE, BN3 7GS

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Olivers Outside Caterers

01323 642 609

5 Mark Lane, EASTBOURNE, BN21 4RJ

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Vtp Caterers Sussex

01273 413 829

11 Ma Nor Close, Southwick, BRIGHTON, BN42 4NW

VTP Caterers Sussex based in Southwick near Brighton offers a wide range of Catering Services across East Sussex and West Sussex that can be tailored to suit all your Special Occasions. We can co-ordinate all arrangements at your chosen venue, which can include supplying our authentic gorgeous vintage china and crockery, table dressing and styling, together with a ...

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Taste

01273 495 551

Brook House, High Street, HENFIELD, BN5 9DD

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Windmill Hospitality Caterers

01243544604

Fontwell Close, Fontwell, ARUNDEL, BN18 0SW

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Rever Catering

01903 502 444

Oaklands Business Centre, 64-68 Elm Grove, WORTHING, BN11 5LH

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Food Solutions Partnership

01273 705 171

32 Withdean Road, BRIGHTON, BN1 5BL

The Food Solutions Partnership comprises a core of three people who have worked and played together for over 20 years. Simon, Kate & Karen each have unique talents that together make a formidable combination. Simon's experience lies in running a wide range of catering operations, writing cookery books, “tasting” wine and overall logistics. Simon reckons that...

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