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With a varied menu featuring numerous vegan options, The George scored above average for its main courses such as the oyster mushroom burger and enchiladas. Rather plain starters with undressed salad left our diners disappointed, but overall, they’d gladly recommend it to veggie visitors as a good value ‘fill-up’ in Brighton. Check out the recently introduced daily menu, which features the day's specials as well as perennial favourites like the Elvis burger, made from veggie bacon, banana, and peanut butter, or the Bangers and Mash, drizzled in the George’s special red-wine onion gravy.
Margaret P.